With excellent raw materials, this restaurant offers a typical cuisine with meat grilled in oak and olive wood ovens; they offer carefully selected steak from the best Galician cows.
They also offer seafood and fish from the Bay
In the emblematic area of Cuchillerías Street, you can’t miss this fabulous restaurant. The quality-quantity relationship is great and the service is quick and efficient. It has a small terrace and a space inside that fills up very
The first thing I'll give you is the web address: http://www.Saburdi.Com/. I don't know how the charming waiters don't go crazy serving the multitude of patrons at the bar, responding to all their questions about descriptions of
Xixilu restaurant is a pleasant spot for up to 100 people, which is located in the heart of the city. Among the dishes, which change with the seasons, you can choose from a wide range of fish, vegetables, mushrooms, traditional
I wanted to surprise some friends from Madrid who came to vsiit me in Vitoria. So, I took them to a restaurant with a typical local menu (pate, chorizo in cider, scrambled eggs with cod, grilled chops). The cider wasn't as generous
Kaskagorri is located in the famous Plaza del Machete, below the Church of San Vicente and next to famous landmarks like the Plaza de la Virgen Blanca. In my opinion it's one of the best restaurants in Vitoria, thanks to the chef,
We visited Vitoria and ended up dining here. It is a really great spot, that I recommend for lunch or dinner. The pintxos are amazing, and the service is great, too. The owner treated us like royalty, and the food was beyond delicious.
Matxete Grill is located in the medieval centre of Vitoria, in the square of the same name. Here you can enjoy grilled meat and fish and various salads, followed by a delicious dessert. The menu is wide-ranging, and the restaurant
Located in the medieval town of Gasteiz, this has decor that reflects its surroundings, a mixture of rustic and medieval. It's a two-storey building with a beautiful facade. The menu has some traditional Basque dishes, but they