This restaurant known for its "after-hours" is open 24 hours a day and offers the typical specialty food in Québec: poutine. It is mostly a food to be eaten between meals rather than as part of a food menu or dinner.We ate it a lot at night, in the bars, plus it gives a lot of energy. It is made of chips with cheese melted over and a special sauce, sauce called "poutine". At La Banquise, many varieties make this basic recipe, such as poutine with sausages, etc ... Here it normal to see people lining up overnight to eat this typical dish from the area.