The capital of Tunisia is a show of aromas and voices. It's the ideal place to find out about this market! Among the stalls there's meat, spices and couscous, and we also found black-kohl-dye you can line your eyes with, as well as henna and natural sponges. Of course, the most interesting thing to do was to go to the stalls of spices and seeds. Spices like cardamom, pepper, cinnamon and saffron, which are all used in Tunisian cuisine, are places in large felt sacks. Put your fingers in the seed bags, smell the scents of jasmine and musk, you won't be rushed.