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Bar Narrika

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3 reviews of Bar Narrika


Unforgettable sandwiches


It fills up quickly, and gets pretty cramped (less so at weekday lunchtimes). The sandwiches are great - the best are the Autonomo (pork loin, mushrooms, green pepper), the Sarriegi (fried egg with homemade tomato sauce) and the Trini (tuna, anchovies and chili). A good bottle of cider or cane beer to accompany it, and you'll be delighted. The bread is from the best bakery in San Sebastian: Galparsoro, which incidentally is very close to Narrika, in the main street of the Old Donostiarra quarter.


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Mertxe Zabala

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