Many things have already been written and said about this well-known restaurant in Montreal. First of all, because their owners advertise quite well and among other things have a TV show, apparently quite wild about hunting and cooking. Some define this place "kitchen-trash" restaurant. I don't think so much. Certainly it's not the most expensive or refined restaurant out there (paper napkins, bare tables) and it's not a place I would recommend to people with high cholesterol, or religious beliefs that prohibit the pig as their menu revolves around pork and foie and everything is very fatty. But everyone that eats here that asks for the "Pied de cochon" has an opinion about it, whether controversial or moderate.